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Hemp Chinese Sausage

Main CoursePublished July 1, 2010 at 7:24 am No Comments

Chinese sausage is culinary “heroin,” packed full of animal fat, salt and sugar. Today we are making a “chinese sausage” that is salty+sweet, but also full of good Omega 3 fat.  And if you have had the real thing from a  Chinese deli, these will probably be a lot less salty+sweet. These are totally raw
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Walnut-Hemp Taco “Meat”

Main CoursePublished June 20, 2010 at 1:53 am No Comments

Walnut “meats” are a staple of the raw foods kitchen, in particular flavorful and spicy “meats” like taco or curry. Well we’ve just turned that up a notch here at Hemp Bistro, because with the addition of hemp seed not only do you get an extra dimension of flavor that really adds to the realistic taste
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